StudentDomestic and
International
Study modeIn-class
and Online
Campus locationsSydney CBD
Duration78 Weeks
Full-Time
78 Weeks
50 Weeks Tuition
10 Weeks Work Placement
18 Weeks Holidays
Full-Time Study
20 Hours/Week
Tuition Fee: $15,000 *
Enrolment Fee: $250 **
Materials Fee: $1000
(Uniform, toolkit, shoes and books)
* Discounts may apply** Non-refundable Information on other fees and charges available hereIn-class and
Online Learning
The 33 units of competency are delivered throughout the 60 weeks. The qualification is delivered over 5 terms of tuition and 1 term of work placement (each term is 10 weeks). Each term is followed by 3 weeks of holidays.
Classroom based learning and up to one-third of the course may be delivered online.
Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. The assessments are conducted using knowledge and skills assessments. Assessment methods may include: Assignment, Questioning (Oral/Written), Case Study, Third Party Report, In Class Activities, Observations, Role Play and RPL.
All the above listed units of competency must be completed to receive the SIT40516 Certificate IV in Commercial Cookery qualification.
AIE must recognise the AQF qualifications and statements of attainment issued by any other RTO. RPL and Credit Transfer are available for students to access prior to enrolment. More information is available in our student handbook.
After completion of the qualification, a person could obtain employment opportunities in various business and commercial enterprises as a Chef or Chef de partie.
The course will be available for those students who are 18 years or older and have completed Year 12 or equivalent. International Students are required to have an English ability at the IELTS 5.5 or equivalent.
There are no pre-requisites for this qualification.
Domestic and overseas students who require skills in commercial cookery as well as those with substantial experience in cookery gained through employment but who lack a formal qualification.
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